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Join Jamie Beck as she discusses her book American in Provence. Equal parts art book, travel diary, memoir, and cookbook, An American in Provence transports you to the South of France.
Beck shares her tips and techniques for creating incredible photos and details her transformational journey as an artist and woman. Beck also includes farm-to-table recipes she's learned along the way, including Braised Beef Stew, Spring Chicken with Herbs de Provence, Fresh Tagliatelle Pasta with Spring Asparagus, and Lemon Meringue Tart. This stunning visual journey will surely delight anyone wishing to escape reality and immerse themselves in life in Provence.
This is an online program you can join from anywhere with an internet connection. The program link will be emailed at registration, and a recording of this program will be available after the discussion. Recordings will be located in the 'Events' Menu of the library webpage under 'BCPL Author Talks'
This is an online program you can join from anywhere with internet connection. The program link will be emailed at registration, and a recording of this program will be available after the discussion. Recordings will be located in the 'Events' Menu of the library webpage under 'BCPL Author Talks'